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Ragusa Ibla’s Locanda Don Serafino is not just a charming little hotel in the baroque heart of southern Sicily, it is also a famous Michelin Star restaurant where guests are bedazzled by the culinary wizardry of the young chef, Vincenzo Candiano.

This entry was posted on Monday, February 15th, 2010 at 5:18 pm and is filed under Experience. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.