Ragusa Ibla’s Locanda Don Serafino is not just a charming little hotel in the baroque heart of southern Sicily, it is also a famous Michelin Star restaurant where guests are bedazzled by the culinary wizardry of the young chef, Vincenzo Candiano.
Posts Tagged ‘Cooking Class’
Locanda Don Serafino: the fine art of Sicilian gourmet cooking
Categories: Experience
Posted by ItalyTraveller - February 15th, 2010Theater and food at Puglia’s Anice Verde
Entertaining theater dinners, cooking classes held by Italy’s celebrity chefs, and a well-stocked gastronomic library: pupils can expect to find all this and more at Pasquale Procacci Leone’s Anice Verde culinary center, in the province of Bari.
Categories: Experience
Posted by ItalyTraveller - February 2nd, 2010Perugia’s Chocolate School
At the School of Chocolate, in the heart of Perugia, students attend fascinating lessons held by the master chocolatiers of the Umbrian capital’s historic Perugina factory. A truly unique way to discover the secrets of one of the world’s most loved delicacies.
Categories: Experience
Posted by ItalyTraveller - January 7th, 2010Carmela Caputo’s Neapolitan cuisine
Naples’ much-loved sfogliatelle and pizza, the dishes “invented” in the 18th century for the city’s aristocratic families, and an infinity of inviting ideas for those following a glutone free diet: expert chefs and amateur cooks will all love CucinAmica’s varied and entertaining Neapolitan cooking courses.
Categories: Experience
Posted by ItalyTraveller - November 24th, 2009Onice Lounge & Restaurant, Florence
Stefano Santo’s exquisite contemporary interpretations of traditional Tuscan cuisine make dining at the Onice Lounge & Restaurant, in Florence’s Hotel Villa La Vedetta, a truly unforgettable eating experience.
Categories: Experience
Posted by ItalyTraveller - November 17th, 2009Cooks by chance
Valeria Vocaturo’s “Cuochepercaso” cooking school in the heart of Rome, is a welcoming kitchen-cum-living room where students learn how to prepare delicious regional and ethnic dishes.
Categories: Experience
Posted by ItalyTraveller - November 10th, 2009Casa Artusi Living Cooking Museum
Restaurant Casa Artusi: a center of gastronomic culture in Emilia Romagna. This is where the culinary philosophy of Pellegrino Artusi, author of Italy’s most used cookery book, Science in the kitchen and the art of eating well, is put in to practice.
Categories: Experience
Posted by ItalyTraveller - August 4th, 2009Mamma Agata’s cooking school
It was Ravello’s Mamma Agata who first introduced Fred Astaire, Humphrey Bogart, Jacqueline Kennedy and Elisabeth Taylor to the delights of traditional Amalfi Coast cuisine. Today, from her kitchen in Ravello, small cliff edge town towering above Minori and Maiori, Agata continues to exercise her culinary talent, hosting a series of entertaining Mediterranean cooking lessons.
Categories: Experience
Posted by ItalyTraveller - June 30th, 2009
