Born from the desire to rediscover the aromas of the region’s old family kitchens, Luigi Taglienti’s exciting variations of the traditional dishes of Piedmont make Hotel Palazzo Lovera’s “Delle Antiche Contrade” restaurant in Cuneo a gourmet paradise.
Categories: Experience
Posted by ItalyTraveller - October 6th, 2009
At Relais San Maurizio’s ‘Guido da Costigliole’ restaurant, the gastronomic traditions of Piedmont and Lidia Alciati’s passion for the produce gown in the countryside surrounding the city of Asti result in flavour-packed dishes such as the agnolotti del plin – delicious pasta parcels filled with a mixture of veal, rabbit and vegetables.
Categories: Experience
Posted by ItalyTraveller - August 26th, 2009
