In the town of Moncalieri, close to Turin, the Officina del Gusto is a unique cooking school in which the owners’ love of classic cars and the traditional cuisine of Piedmont meet.
Posts Tagged ‘Cooking Class’
Moncalieri’s Officina del Gusto
Categories: Experience
Posted by ItalyTraveller - December 21st, 2010Milan’s Cucina Italiana
Cucina Italiana: Italy’s best selling food magazine and a cooking school in Milan offering courses for adults and kids, tea tastings and theme evenings.
Categories: Experience
Posted by ItalyTraveller - December 1st, 2010A taste of Sorrento
Not only does the Sorrento Cooking School teach students the secrets of Neapolitan cuisine, it also organizes wine and food tours exploring the gastronomic highlights of the Sorrentine Peninsula and has its own store stocking all the finest wines of the Campania region and the legendary Limoncello of Sorrento.
Categories: Experience
Posted by ItalyTraveller - August 14th, 2010Theater food in Milan
In Rico Guarnieri’s buzzing Teatro7 restaurant, clients can expect to enjoy a culinary experience with a difference, during which customers become cooks and cooks becoming directors of a quite unforgettable gastronomic performance.
Categories: Experience
Posted by ItalyTraveller - April 21st, 2010The taste of Valsugana
Situated in the historic center of Caldonazzo, Centottanta gradi (“one hundred and eighty degrees” in Italian) is a cooking school with a difference, introducing students to the ancient recipes of Trentino and the humble ingredients typical of Valsugana’s peasant cuisine.
Categories: New Hotels
Posted by ItalyTraveller - March 17th, 2010Locanda Don Serafino: the fine art of Sicilian gourmet cooking
Ragusa Ibla’s Locanda Don Serafino is not just a charming little hotel in the baroque heart of southern Sicily, it is also a famous Michelin Star restaurant where guests are bedazzled by the culinary wizardry of the young chef, Vincenzo Candiano.
Categories: Experience
Posted by ItalyTraveller - February 15th, 2010Theater and food at Puglia’s Anice Verde
Entertaining theater dinners, cooking classes held by Italy’s celebrity chefs, and a well-stocked gastronomic library: pupils can expect to find all this and more at Pasquale Procacci Leone’s Anice Verde culinary center, in the province of Bari.
Categories: Experience
Posted by ItalyTraveller - February 2nd, 2010Perugia’s Chocolate School
At the School of Chocolate, in the heart of Perugia, students attend fascinating lessons held by the master chocolatiers of the Umbrian capital’s historic Perugina factory. A truly unique way to discover the secrets of one of the world’s most loved delicacies.
Categories: Experience
Posted by ItalyTraveller - January 7th, 2010Carmela Caputo’s Neapolitan cuisine
Naples’ much-loved sfogliatelle and pizza, the dishes “invented” in the 18th century for the city’s aristocratic families, and an infinity of inviting ideas for those following a glutone free diet: expert chefs and amateur cooks will all love CucinAmica’s varied and entertaining Neapolitan cooking courses.
Categories: Experience
Posted by ItalyTraveller - November 24th, 2009Onice Lounge & Restaurant, Florence
Stefano Santo’s exquisite contemporary interpretations of traditional Tuscan cuisine make dining at the Onice Lounge & Restaurant, in Florence’s Hotel Villa La Vedetta, a truly unforgettable eating experience.
Categories: Experience
Posted by ItalyTraveller - November 17th, 2009








