The ancient gastronomic traditions of the island of Ischia, a passion for quality ingredients, and an interest in contemporary culinary trends, form the basis of Nino di Costanzo’s innovative Mediterranean cuisine, served at Hotel Terme Manzi’s Mosiaco restaurant.
Categories: Experience
Posted by ItalyTraveller - July 28th, 2010
Antonino Cannavacciuolo, chef of Villa Crespi’s 2 Michelin star restaurant, adds an unmistakable taste of the south to the traditional cuisine of Piedmont.
Categories: Experience
Posted by ItalyTraveller - April 30th, 2010
Certosa di Maggiano, a stunning period residence and luxurious 5 star hotel nestled in the countryside just outside the medieval walls of Siena, is home to the award-winning “Il Canto” restaurant and the gastronomic wizardry of Chef Paolo Lopriore.
Categories: Experience
Posted by ItalyTraveller - March 19th, 2010
Old family recipes and Abruzzo’s freshest seasonal ingredients combine to create the delicious cuisine served to guests at the Locanda sotto gli Archi, a quite unique restaurant within Santo Stefano di Sessanio’s “Albergo Diffuso Sextantio“.
Categories: New Hotels
Posted by ItalyTraveller - December 30th, 2009
Filippo La Mantia: the man who has managed to successfully recreate a corner of his native Sicily in Rome’s Hotel Majestic. Within the walls of this historic venue, La Mantia delights customers with his olive and swordfish panelle, Nebrodi suckling pig, and legendary caponata: wonderfully simple and flavor packed dishes, all prepared according to jealously conserved family recipes.
Categories: Experience
Posted by ItalyTraveller - September 14th, 2009
