Norbert Niederkofler is the man responsible for the Michelin starred cuisine served at Hotel Rosa Alpina’s tiny St. Hubertus restaurant, amidst the mountains of Val Badia.
Posts Tagged ‘Gourmet Hotel’
Norbert Niederkofler and the cuisine of Val Badia
Categories: Experience
Posted by ItalyTraveller - February 25th, 2011A taste of the Dolomites by Helene Markart
Each and every one of Helene Markart’s mountain delicacies pays homage to the great gastronomic tradition of the Dolomites, prepared according to family recipes handed down from generation to generation.
Categories: Experience
Posted by ItalyTraveller - December 29th, 2010Renato Piccolotto at Hotel Cipriani
The age old recipes of Venice, the freshest local ingredients and the culinary flair of Chef Renato Piccolotto together make Hotel Cipriani one of the lagoon city’s most sought after dining venues.
Categories: Experience
Posted by ItalyTraveller - November 23rd, 2010Le Coccole dell’Amorosa
The flavors of the province of Siena reign supreme in the delicious Tuscan dishes prepared by Francesco Sabbadini, chef of the award winning Le Coccole dell’Amorosa restaurant
Categories: Experience
Posted by ItalyTraveller - October 9th, 2010Pino Lavarra at Ravello’s Rossellini’s restaurant
Typical local ingredients, oriental spices, and a pinch of creativity: Pino Lavarra’s magical recipes never fail to delight guests dining at Palazzo Sasso’s Rossellini’s restaurant.
Categories: Experience
Posted by ItalyTraveller - September 20th, 2010Massimo Mantarro’s Sicily
The traditional flavors of Sicily provide the inspiration for Massimo Mantarro’s delicious contemporary Mediterranean cuisine, served in the Michelin star restaurant of Taormina’s San Domenico Palace Hotel.
Categories: Experience
Posted by ItalyTraveller - September 8th, 2010Michele De Leo’s creative Neapolitan cuisine
The great gastronomic tradition of the Campania region provides the inspiration for the dishes prepared by Michele De Leo, the talented young chef of Grand Hotel Angiolieri’s L’Accanto restaurant.
Categories: Experience
Posted by ItalyTraveller - June 29th, 2010Taglienti’s Piedmont
Born from the desire to rediscover the aromas of the region’s old family kitchens, Luigi Taglienti’s exciting variations of the traditional dishes of Piedmont make Hotel Palazzo Lovera’s “Delle Antiche Contrade” restaurant in Cuneo a gourmet paradise.
Categories: Experience
Posted by ItalyTraveller - October 6th, 2009Lidia Alciati
At Relais San Maurizio’s ‘Guido da Costigliole’ restaurant, the gastronomic traditions of Piedmont and Lidia Alciati’s passion for the produce gown in the countryside surrounding the city of Asti result in flavour-packed dishes such as the agnolotti del plin – delicious pasta parcels filled with a mixture of veal, rabbit and vegetables.
Categories: Experience
Posted by ItalyTraveller - August 26th, 2009
